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Written by Lismore Heritage Centre
April 18, 2011 
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An Seanachaí is a great traditional pub and eating house. Lovingly restored to its former glory, An Seanachaí continues a tradition that began way back in the 1800's.
Azzurro is a family run Bar & Restaurant in Dunmore East. The menu is inexpensive with an emphasis on Italian and Mediteranean cuisine with daily specials. We offer a Childrens...
Written by Lismore Heritage Centre
June 04, 2011 0
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Barron's Bakery is famous for its long tradition; bread baking began there in 1887. Today they are probably the last bakery in Ireland still using original Scotch Brick Ovens to...
Written by Lismore Heritage Centre
January 16, 2012 0
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An old coach house bar, at Tallow Bridge, with a conservatory restaurant over looking the river Bride. There are two open fires in the bar & snug area with a...
Written by admin
January 17, 2011 0
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An intimate, cascading five star luxury hotel sewn into the coast, overlooking the historic village of Ardmore, in West Waterford. The Cliff House Hotel in Waterford is distinguished as much...
Written by admin
January 12, 2011 0
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George and Phil Horsom are proud to have amongst their six children two top class, professionally trained chefs in their daughters Róisín and Jane. They trained in Waterford institute of...
Written by Lismore Heritage Centre
January 10, 2012 0
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Specialising in seafood and local fresh produce.Traditional village inn located on the River Suir in the picturesque village of Cheekpoint. The restaurant has an open fire and a warm, friendly...
Written by Lismore Heritage Centre
May 17, 2012 0
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Merry's Gastro Pub (est 1868) is known for home cooked fresh local produce using all Irish meats and fresh fish. Selection of world beers on draught and in the bottle including Dungarvan's own Copper...
Written by Lismore Heritage Centre
January 11, 2012 0
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Buzzy cafe serving real food with real taste using local and seasonal produce. Great outdoor space with continental feel.
Written by Lismore Heritage Centre
May 10, 2011 0
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O’Brien's name has been borrowed from London’s old chop houses where you could sample a variety of chops, cutlets and steaks on the bone. At O’Brien Chop House, there is...
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